Chicken Parmesan
Easy 0 pts
0:00 (Target: 5:00)
0/15
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HINTS
The main poultry protein used as the foundation of this baked classic.
Hard, aged Italian cheese sprinkled on top that gives the dish its iconic name.
Soft, melty white cheese layered on top of the cutlets to form a bubbly golden crust.
Savory tomato sauce seasoned with garlic, onions, and herbs poured over the breaded cutlets.
Crispy coating, often seasoned with Italian herbs, used to crust the poultry cutlets.
A thin slice of meat pounded flat before breading and cooking.
Beaten egg mixture used as a binder to help breadcrumbs adhere to the cutlets.
Aromatic dried herb commonly used to season the tomato sauce and breading.
Fresh green herb frequently chopped and sprinkled over the finished dish as a garnish.
Pungent bulb essential for seasoning the marinara sauce and breadcrumb coating.
Long, thin pasta noodles traditionally served alongside or under the chicken cutlet.
Healthy cooking oil used for pan-frying the breaded cutlets until golden brown.
To heat the assembled cutlets, sauce, and cheese in an oven until hot and bubbly.
Semi-hard Italian cheese sometimes blended with mozzarella for extra flavor and stretch.
The traditional Italian culinary term describing dishes baked with cheese and tomato sauce.