Coffee Culture & Espresso
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HINTS
A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground beans.
A classic Italian coffee drink made with equal parts espresso, steamed milk, and milk foam.
A trained professional who prepares and serves espresso-based coffee drinks.
An espresso drink topped with a generous amount of steamed milk and a thin layer of foam.
An espresso shot marked with a small dollop of foamed milk.
A coffee drink prepared by diluting a shot of espresso with hot water.
A sweet espresso drink flavored with chocolate syrup and topped with steamed milk.
The essential coffee appliance used to crush whole coffee beans into consistent grounds.
The most widely produced species of coffee bean, known for its smooth, complex flavor profile.
The thermal process of heating green coffee beans to turn them into aromatic brown beans.
Coffee that has undergone a process to remove almost all of its natural caffeine content.
Coffee made by steeping coarse grounds in cool water for an extended period, usually 12 to 24 hours.
The handled metal basket device that holds ground coffee while attached to an espresso machine.
A heavy hand tool used to press and compact coffee grounds evenly into an espresso basket.
The flavorful, reddish-brown foam layer that sits on top of a freshly pulled shot of espresso.
A manual brewing method where hot water is slowly poured over grounds held in a paper filter.
A device or steam wand attachment used to aerate milk into a rich foam.
A hardier species of coffee bean known for its high caffeine content and strong, earthy flavor.
The natural stimulant compound found in coffee beans that promotes alertness.
The seed of the coffee plant, which is dried, roasted, and ground to make coffee.