Baking Essentials
Easy 0 pts
0:00 (Target: 5:00)
0/15
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HINTS
The primary powdery ingredient made from ground grain that forms the structure of baked goods.
A sweet crystalline substance used to add sweetness and moisture to doughs and batters.
A microscopic organism that produces carbon dioxide gas to make bread dough rise.
A dairy fat rubbed or creamed into recipes to add rich flavor and flaky texture.
The enclosed heating chamber used to bake cakes, breads, and cookies.
A popular sweet extract derived from orchids used to flavor desserts.
A looped wire utensil used to blend ingredients smooth or whip air into liquids.
A flexible flat tool used for scraping batter out of mixing bowls.
A liquid or semi-liquid mixture of flour, milk, and eggs used to make cakes and muffins.
A sweet, creamy topping spread over cakes and cupcakes.
A fragrant warm spice made from tree bark, frequently used in rolls and pies.
Tools used to track baking time so goods do not burn.
A heavy cylinder used to flatten and shape dough on a counter.
A metal or glass container in which cakes, brownies, or bread are baked.
To determine the exact quantity of an ingredient using cups or spoons.