Sazerac and New Orleans
Hard 0 pts
0:00 (Target: 5:00)
0/15
Keyboard Nav
Use arrow keys to navigate the board. Press Space or Enter to select words.
HINTS
The official cocktail of New Orleans, traditionally made with rye whiskey, absinthe, and bitters.
The Creole apothecary owner who created the famous aromatic bitters used in the original cocktail.
The anise-flavored spirit traditionally used to rinse the glass before pouring the cocktail.
The spicy grain whiskey that replaced French cognac as the primary spirit base in the late 19th century.
An anise-flavored liqueur developed locally in New Orleans as a popular substitute for absinthe.
The French grape brandy that served as the original spirit base of the drink in the 1850s.
The historic street in the heart of the French Quarter known for its vibrant nightlife and bars.
The oldest neighborhood in New Orleans where the cocktail was born and popularised.
The citrus garnish twisted over the top of the glass to express essential oils before serving.
A concentrated herbal liquid blend essential for balancing the sweetness and spirit of the drink.
The famous coffee house and saloon on Royal Street where the drink was famously served.
The solid sweetener muddled with bitters at the start of assembling the drink.
The culture and heritage of New Orleans deeply tied to its food, drinks, and medicinal history.
A mixed alcoholic beverage, a genre of drink that New Orleans claims to have invented.
The temperature condition required for the glass rinse to ensure the drink stays cool without ice.